Nestled in the southernmost point of the Sharr Mountains, Brod is not just a gateway for high-altitude hiking, but a sanctuary for traditional culinary arts that have remained unchanged for centuries.
The village is home to the Gorani community, whose hospitality is as legendary as their recipes. At the heart of Brod’s culinary identity is the famous "Sharr Cheese." Produced from sheep that graze on high-altitude alpine meadows, this hard, salty cheese carries the essence of the mountains’ aromatic herbs. Every household seems to have its own secret method for aging it to perfection, often stored in wooden barrels to develop its distinctive profile.
Another staple you cannot miss during your visit is "Flija." While found throughout the region, the version in Brod is often cooked over an open fire in traditional stone ovens. This layered pastry requires hours of patient labor, as each thin layer is creamed and baked individually. The result is a buttery, smoky masterpiece best enjoyed with local yogurt or fresh mountain honey.
For those with a sweet tooth, the local honey, harvested from hives placed deep within the pine forests, offers a flavor profile unlike anything found in commercial stores. Whether it is the robust meat dishes or the simple, fresh bread served with every meal, dining in Brod is a slow, soulful experience. It is a reminder that in these mountains, food is not just sustenance—it is a celebration of heritage, family, and the bountiful land that sustains them.
Written by the Visit Sharri Editorial Team. Join us for a culinary tour and experience the authentic tastes of Sharr.